Battered prawns, crispy panzanella and roasted tomato cream

Red shrimp, dehydrated black olive, gazpacho

Marinated sea bass with beetroot, Ponzo sauce and red quinoa

Codfish meatballs, potato parmantier and pepper chutney

Citrus Marinated Salmon, Creamy Chive and Teriyaki Reduction

Buttons stuffed with smoked potato and white fish ragù

Semolina cappllacci Stuffed with Sea Bream, Pil Pil sauce, Lumpfish roe and Green Oil

Potato Dumplings, clams, tuna bottarga and fish stock gel

Linguine with buter and anchovies, panur and dill

Cannolo stuffed with Venetian cod and seafood cacciatore

Sea bream fillet, cleriac cream and cardoncelli in oyster sauce

Salmon pavè, pea cream, crispy black cabbage

Lugume soup, resemary, seared squid and croutons

Roasted ccauliflower

Sautèed Pak Choi and Teriyaki

Spiced French Fries

"Lattaiolo", salted cocoa crumble

Montblanc meringue and condensed milk

Sorbet with glazed apple

Cocoa tart, Coconut tapioca and mango gel